![]() If there is extra liquid left after cooking, give it a stir, put the lid back on and let it sit for a few more minutes until the pasta has absorbed all the liquid.I prefer to use regular milk instead of evaporated milk in this recipe because I always have regular milk on hand and find that it tastes better.Instead of cheddar you can use any smooth melting cheese like gouda, gruyere, or Monterey jack for example.You can substitute 1 cup of cheddar cheese with mozzarella cheese but don’t use more than one cup otherwise it will be very stringy. To get the best flavor and texture use a combination of cheeses.For the most part, pre-shredded cheese doesn’t get as creamy and smooth as freshly grated does. I recommend grating the cheese yourself rather than using pre-shredded cheese.If you don’t have chicken broth on hand you can use the same amount of water or vegetable broth instead. If you are using low-sodium chicken broth you might need to adjust the seasoning and add ½ teaspoon of salt to the uncooked noodles.You can use elbow macaroni or corkscrew macaroni for this recipe.If you are using an 8 quart Instant Pot, it is possible to double the recipe and with no need to adjust the cooking time! This recipe works in a 6 quart or 8 quart pressure cooker.Helpful Tips for Instant Pot Mac and Cheese: You’ll never want to make Mac and Cheese another way after you tried this easy Instant Pot mac and cheese recipe! It’s perfect for dinner on busy weeknights, as a potluck dish, and for holiday dinners!Ĭooking the macaroni in a Pressure Cooker is much quicker than on a stovetop, and using chicken broth instead of water makes this comfort food even more flavorful and creamy. With a side salad, it’s great for a main dish, but it also makes the perfect side dish for so many different meals! I love to serve it with crispy bacon bits or chopped ham on top. There are SO many different ways to make it, too! Baked, on the stove top, in a crockpot, and now you can even make it in an electric pressure cooker! Instant Pot Mac and CheeseĬooking macaroni and cheese in the Instant Pot saves you a few steps – no need to drain the pasta and everything can be made in one pot. ![]() ![]() Heavy Cream (especially raw): full of healthy fats, great for growing brains.Homemade Mac and Cheese is the ultimate comfort food that the whole family will love! It is easy and quick to make and so flavorful and rich.Bone Broth: gut healing, great for skin/hair/nails, great for growing bodies.This recipe takes the cake! It’s a much healthier version of my original recipe, and it takes 7 minutes to make! Winner winner, mac and cheese dinner. They were hooked! I am always the experimenter, and my favorite recipe experiments are geared towards making recipes healthier, and quicker to make. Then I decided to try making my own gluten-free mac and cheese, to let my kids have a taste of my childhood favorite. My heart skips a beat just thinking about it.īut, going gluten-free didn’t allow for these kinds of indulgences anymore. What is more comforting than warm pasta with a creamy cheese sauce. To say I was obsessed with it would be an understatement! An entire box! It was the only food that I would allow babysitters to make when I was a kid. Hellllooooo comfort food! I have a confession to make, I used to eat an entire box of mac and cheese after soccer practice every day when I was in high school.
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